The Cooking Of Emilia Romagna
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-i
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2000 - Publisher: Cadogan Books
Americans are discovering a place Europeans have known for centuries -- lovely Emilia Romagna, home of spaghetti bolognese, Pavarotti, parma ham, Lambrusco, las
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2013-04-23 - Publisher: Hachette Books
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especiall
