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The Complete Meat Cookbook
Language: en
Pages: 616
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2001-09-25 - Publisher: HarperCollins

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“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast
The Great Meat Cookbook
Language: en
Pages: 645
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

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Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
The Complete Meat Cookbook
Language: en
Pages: 616
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Rux Martin/Houghton Mifflin Harcourt

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The authors of "Hot Links and Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing, seasoning and preparing beef, pork, lamb,
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 227
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
The Meat Cookbook
Language: en
Pages: 1304
Authors: Nichola Fletcher
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Penguin

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A meat feast awaits! Become an expert on buying, preparing and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, thi