The Complete Book Of Fruits And Vegetables
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Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 1976 - Publisher: Crescent
Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture o
Language: en
Pages: 208
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Type: BOOK - Published: 2018-11-20 - Publisher:
This is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. F
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2013-10-02 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butch
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2008-01-24 - Publisher: CRC Press
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed an
Language: en
Pages: 554
Pages: 554
Type: BOOK - Published: 1998-06-17 - Publisher: Harper Collins
Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes.
