The Christian Ethics of Eating and Drinking

The Christian Ethics of Eating and Drinking
Author :
Publisher :
Total Pages : 132
Release :
ISBN-10 : HARVARD:HWJVS6
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis The Christian Ethics of Eating and Drinking by : William Thornton Findley

Download or read book The Christian Ethics of Eating and Drinking written by William Thornton Findley and published by . This book was released on 1860 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Christian Ethics of Eating and Drinking Related Books

The Christian Ethics of Eating and Drinking
Language: en
Pages: 132
Authors: William Thornton Findley
Categories: Temperance
Type: BOOK - Published: 1860 - Publisher:

DOWNLOAD EBOOK

Food and Faith
Language: en
Pages: 265
Authors: Norman Wirzba
Categories: Cooking
Type: BOOK - Published: 2011-05-23 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological signifi
Alcohol, Addiction and Christian Ethics
Language: en
Pages: 236
Authors: Christopher C. H. Cook
Categories: Religion
Type: BOOK - Published: 2006-05-04 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Addictive disorders are characterised by a division of the will, in which the addict is attracted both by a desire to continue the addictive behaviour and also
Food for Life
Language: en
Pages: 192
Authors: Loyle Shannon Jung
Categories: Religion
Type: BOOK - Published: 2004-01-01 - Publisher: Fortress Press

DOWNLOAD EBOOK

Food for Life draws on L. Shannon Jung's gifts as theologian, ethicist, pastor, and eater extraordinaire. In this deeply thoughtful but very lively book, he enc
Food and Faith in Christian Culture
Language: en
Pages: 274
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2011-12-27 - Publisher: Columbia University Press

DOWNLOAD EBOOK

Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured,