The Chemistry And Technology Of Edible Oils And Fats And Their High Fat Products
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Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2013-10-22 - Publisher: Academic Press
The Chemistry and Technology of Edible Oils and Fats and their High Fat Products covers the theoretical and practical aspects associated with the chemistry and
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1989 - Publisher:
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2016-06-23 - Publisher: Elsevier
The Chemistry and Technology of Edible Oils and Fats contains the proceedings of a conference arranged by Unilever Limited and held at Port Sunlight in England
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2003-11-09 - Publisher: Allied Publishers
The purpose of the book is to provide its readers a comprehensive background and information about developments in the areas of fat science and fat technology.
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2013-02-05 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be