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The Chelsea Market Cookbook
Language: en
Pages: 955
Authors: Michael Phillips
Categories: Travel
Type: BOOK - Published: 2013-10-01 - Publisher: Abrams

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This celebration of Manhattan’s culinary landmark features “recipes as diverse as its various denizens, and a history of its origins” (The New York Times)
Chelsea Market Makers
Language: en
Pages: 400
Authors: Michael Phillips
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: ABRAMS

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Discover the secrets of New York’s legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers. Fruit s
Brooklyn Bar Bites
Language: en
Pages: 0
Authors: Barbara Scott-Goodman
Categories: Cooking
Type: BOOK - Published: 2021-03-30 - Publisher: Rizzoli Publications

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Brooklyn continues to be a food mecca known for its innovative restaurants and bars, drawing tourists and locals alike. Although several cookbooks have featured
Kale & Caramel
Language: en
Pages: 272
Authors: Lily Diamond
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Simon and Schuster

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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vege
Supergood
Language: en
Pages: 242
Authors: Chelsea Winter
Categories:
Type: BOOK - Published: 2020-09-29 - Publisher: Penguin Random House New Zealand Limited

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