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The Oxford Encyclopedia of Food and Drink in America
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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of
The New Art of Cookery, According to the Present Practice
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Published in 1792 in Philadelphia, The New Art of Cookery was the first cookbook published specifically for an American market that included New World ingredien
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
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A nineteenth-century cookbook by the founder of New York’s first cooking school providing affordable recipes and kitchen skills for working class American wom