The Book Of Curries Indian Foods
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Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any
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Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, lea
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The founder of the 10,000-member Curry Club--an international organization of curry fans--has uncovered the best Indian recipes available for everything from pr
