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The Best Pasta Sauces
Language: en
Pages: 478
Authors: Micol Negrin
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Ballantine Books

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The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan nativ
The Complete Book of Pasta Sauces
Language: en
Pages: 258
Authors: Allan Bay
Categories: Cooking
Type: BOOK - Published: 2022-10-18 - Publisher:

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The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
Pasta Revolution
Language: en
Pages: 794
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2012-03-01 - Publisher: America's Test Kitchen

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Revolutionize the beloved dinner staple with this pasta cookbook featuring 200-plus America’s Test Kitchen-approved recipes—from simple one-pot meals to hea
The Frankies Spuntino Kitchen Companion & Cooking Manual
Language: en
Pages: 280
Authors: Frank Castronovo
Categories: Cooking
Type: BOOK - Published: 2010-06-14 - Publisher: Artisan Books

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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set,
The Glorious Pasta of Italy
Language: en
Pages: 280
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins