Related Books

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Language: en
Pages: 353
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Workman Publishing

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Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and sou
Barbecue Lover's Big Book of BBQ Sauces
Language: en
Pages: 374
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Harvard Common Press

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Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor coo
The BBQ Sauces, Rubs, and Marinades Cookbook
Language: en
Pages:
Authors: Tiffany Shelton
Categories:
Type: BOOK - Published: 2021-01-08 - Publisher:

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Marinades, Rubs, Brines, Cures and Glazes
Language: en
Pages: 362
Authors: Jim Tarantino
Categories: Cooking
Type: BOOK - Published: 2011-12-28 - Publisher: Ten Speed Press

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In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen
Rubs: 2nd Edition
Language: en
Pages: 400
Authors: John Whalen III
Categories: Cooking
Type: BOOK - Published: 2018-05-08 - Publisher: Cider Mill Press

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Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoctio