The Basic Basics Jams Preserves And Chutneys Handbook
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Language: en
Pages: 250
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Type: BOOK - Published: 2008-04-11 - Publisher: Grub Street Publishers
Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested reci
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Type: BOOK - Published: 2001 - Publisher: Basic Basics Series
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, re
Language: en
Pages: 227
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Type: BOOK - Published: 2008-10-01 - Publisher: Dorling Kindersley Ltd
Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chut
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2003 - Publisher: Penguin
It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-qualit
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2009-03-23 - Publisher: Grub Street Publishers
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she
