The Art Of Fine Baking
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Lyons Press
With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.
Language: en
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Type: BOOK - Published: 2008-10-21 - Publisher: Andrews McMeel Publishing
As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary marke
Language: en
Pages: 249
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Type: BOOK - Published: 2005 - Publisher: Dream Character, LLC
A full-color cookbook containing more than 1,000 photographs and illustrations for a complete, step-by-step demonstration of each recipe. It includes more than
Language: en
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Pages: 387
Type: BOOK - Published: 2007-04-16 - Publisher: John Wiley & Sons
Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef o
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2012-04-10 - Publisher: Ten Speed Press
The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies,
