The Appledore Cook Book Containing Practical Receipts For Plain And Rich Cooking
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Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 1872 - Publisher:
Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2008-10 - Publisher: Applewood Books
Maria Parloa inspired a generation of chefs with her scientific method of cooking. Originally published in 1880, this book aimed to provide a practical cookbook
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1881 - Publisher:
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Pages: 240
Type: BOOK - Published: 1886 - Publisher:
Language: en
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Pages: 298
Type: BOOK - Published: 2021-11-24 - Publisher: Univ of South Carolina Press
The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or fami
