Related Books

Tharp & Young on Ice Cream
Language: en
Pages: 411
Authors: Bruce W. Tharp
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: DEStech Publications, Inc

DOWNLOAD EBOOK

This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical
The World Is Not a Rectangle
Language: en
Pages: 60
Authors: Jeanette Winter
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2017-08-22 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

A Washington Post Best Children’s Book of 2017 Parents’ Choice Recommended Get to know Zaha Hadid in this nonfiction picture book about the famed architect�
Ice Cream
Language: en
Pages: 470
Authors: H Douglas Goff
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-17 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen
Avid Reader
Language: en
Pages: 353
Authors: Robert Gottlieb
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-09-13 - Publisher: Farrar, Straus and Giroux

DOWNLOAD EBOOK

Winner of the Anne M. Sperber Prize A spirited and revealing memoir by the most celebrated editor of his time. After editing The Columbia Review, staging plays
Frozen Food Science and Technology
Language: en
Pages: 368
Authors: Judith A. Evans
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu