Tastes Of Africa
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Penguin Random House South Africa
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 1998 - Publisher: Simon and Schuster
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2018-12-11 - Publisher: Page Street Publishing
Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well a
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1994 - Publisher:
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2005 - Publisher: Jon Carpenter Publishing
A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, fl
