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Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons

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Human resources are led, not managed. This sixth edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms
Supervision in the Hospitality Industry
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Pages: 513
Authors: John R. Walker
Categories: Business & Economics
Type: BOOK - Published: 2009-01-09 - Publisher: John Wiley and Sons

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Order of authors reversed on previous eds.
Supervision in the Hospitality Industry (AHLEI)
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Intr
Human Resources Management in the Hospitality Industry, Study Guide
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This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the
Introduction to Management in the Hospitality Industry, Study Guide
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Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects