Sunday Dinner
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Type: BOOK - Published: 1981 - Publisher: Upper Room Books
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NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper a
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“Caponigri’s passionate paean to traditional Italian feasts . . . There are hearty, luscious but doable menus for a year of Sundays.” —NJ.com The family
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“Caponigri’s welcoming, accessible collection of Italian weekend recipes will be a boon to those preparing dinner for the entire family.” —Publishers We
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Type: BOOK - Published: 2015-09-15 - Publisher: UNC Press Books
Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It
