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Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

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A helpful guide for anybody wishing to impress by bringing some Asian flair to a dinner party.
The Art of Japanese Cuisine and Hospitality
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Japanese cuisine is more than just food; it is a representation of the country's rich history, culture, and values. Through the careful preparation of each dish
History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)
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Type: BOOK - Published: 2021-10-27 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and ill
1000+ Indigenous Tasty Cusine of 23 Asian Countries-Comes with Food for Thought
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A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successfu
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
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Type: BOOK - Published: 2014-02-19 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.