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Stress Responses of Foodborne Pathogens
Language: en
Pages: 618
Authors: Tian Ding
Categories: Technology & Engineering
Type: BOOK - Published: 2022-04-22 - Publisher: Springer Nature

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Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiolo
Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
Language: en
Pages: 295
Authors: Lorena Ruiz
Categories:
Type: BOOK - Published: 2017-10-19 - Publisher: Frontiers Media SA

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Throughout the food processing chain and after ingestion by the host, food associated bacteria have to cope with a range of stress factors such as thermal and/o
Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
Language: en
Pages: 0
Authors:
Categories:
Type: BOOK - Published: 2017 - Publisher:

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Throughout the food processing chain and after ingestion by the host, food associated bacteria have to cope with a range of stress factors such as thermal and/o
Stress Responses of Lactic Acid Bacteria
Language: en
Pages: 540
Authors: Effie Tsakalidou
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-06 - Publisher: Springer Science & Business Media

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Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses
Microbial Stress Adaptation and Food Safety
Language: en
Pages: 368
Authors: Ahmed E. Yousef
Categories: Science
Type: BOOK - Published: 2002-12-17 - Publisher: CRC Press

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The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for foo