Step By Step Bread
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All re-use from Illustrated Step By Step Baking . If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no
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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
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Type: BOOK - Published: 2016-09-06 - Publisher: America's Test Kitchen
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create f
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Pages: 274
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and
