Steal The Menu
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-02-11 - Publisher: Vintage
Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov’s account of four decades of eating. From his p
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-05-14 - Publisher: Vintage
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food h
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2022-01-04 - Publisher: Atlantic Monthly Press
“A gripping ground-level narrative…a marvel of reporting: tightly wound… but also panoramic.”—Washington Post “A lean, fast-paced and important acco
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2015-09-01 - Publisher: Penguin
Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, loca
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 1995 - Publisher: Stanford University Press
This sweeping study examines the law of intellectual property in Chinese civilization from imperial days to the present. It uses materials drawn from law, the a
