Standardization of Shipping Containers for Fresh Fruits and Vegetables (Classic Reprint)

Standardization of Shipping Containers for Fresh Fruits and Vegetables (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 130
Release :
ISBN-10 : 0365723193
ISBN-13 : 9780365723196
Rating : 4/5 (196 Downloads)

Book Synopsis Standardization of Shipping Containers for Fresh Fruits and Vegetables (Classic Reprint) by : Donald R. Stokes

Download or read book Standardization of Shipping Containers for Fresh Fruits and Vegetables (Classic Reprint) written by Donald R. Stokes and published by Forgotten Books. This book was released on 2018-10-08 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Standardization of Shipping Containers for Fresh Fruits and Vegetables A survey of the shipping containers used for marketing fresh fruits and vegetables was conducted in Los Angeles and New York in 1965 - 66. Data were collected on the containers used for 49 commodities during each of the four seasons of the year in four warehouses in each of the two cities. Different types and sizes of containers totaled 547, of which 371 had different inside length and Width base dimensions. More different size containers were found for apples than for any other commodity. Of these 371 different base size containers, 44 were used for apples, 35 for tomatoes, 27 for lettuce, 19 for cabbage, 14 for cauliflower, and 14 for grapefruit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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