Spices And Tourism
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Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2014-06-23 - Publisher: Channel View Publications
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the co
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2023-08-18 - Publisher: IGI Global
The transition from mass tourism to niche tourism has been a slow process. It is clear that mass tourism can damage local culture, authenticity, and resources,
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2000 - Publisher: Univ of California Press
"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region beca
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2014-12-16 - Publisher: CABI
The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, foo
Language: en
Pages: 1593
Pages: 1593
Type: BOOK - Published: 2016-09 - Publisher: SAGE Publications
Taking a global and multidisciplinary approach, The SAGE International Encyclopedia of Travel and Tourism examines the world travel and tourism industry, which
