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Spectral Methods in Food Analysis
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Pages: 484
Authors: Mossoba
Categories: Technology & Engineering
Type: BOOK - Published: 1998-11-11 - Publisher: CRC Press

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Outlines the basic principles, advanced instrumentation, applications and future potential of a range of spectral techniques in food analysis. The book introduc
Spectroscopic Methods in Food Analysis
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Type: BOOK - Published: 2017-12-14 - Publisher: CRC Press

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Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) ar
Spectroscopic Methods in Food Analysis
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Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) ar
Hyperspectral Imaging for Food Quality Analysis and Control
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Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral info
Methods in Food Analysis
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This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of