Sourdough Culture
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Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stab
Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 2011 - Publisher: Xlibris Corporation
Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a fe
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2011-07-12 - Publisher: Ten Speed Press
Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wi
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2018-11-28 - Publisher: Troubador Publishing Ltd
An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients.
