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Silk Series-Sushi
Language: en
Pages: 0
Authors: Hideo Dekura
Categories: Cookbooks
Type: BOOK - Published: 2014 - Publisher: New Holland Publishers

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Annotation. Sushi has become one of the most popular Japanese dishes and it is immediately recognisable by its appearance: a roll of nori seaweed, filled with f
Silk Series-Japanese
Language: en
Pages: 0
Authors: Hideo Dekura
Categories: Cookbooks
Type: BOOK - Published: 2014 - Publisher: New Holland Publishers

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Annotation. This book includes rice, noodles and miso broth, fish and shellfish, as well as occasional meat dishes. It is known for its health-giving properties
Silk Series-Teppanyaki
Language: en
Pages: 0
Authors: Hideo Dekura
Categories: Barbecuing
Type: BOOK - Published: 2014 - Publisher: New Holland Publishers

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Annotation. This title describes a method of cooking food on a hot plate, or wire mesh, similar to a barbecue, but in which the cook is able to showcase their c
Silk (Movie Tie-in Edition)
Language: en
Pages: 146
Authors: Alessandro Baricco
Categories: Fiction
Type: BOOK - Published: 2008-12-10 - Publisher: Vintage

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The year is 1861. Hervé Joncour is a French merchant of silkworms, who combs the known world for their gemlike eggs. Then circumstances compel him to travel fa
Japanese Cooking
Language: en
Pages: 560
Authors: Shizuo Tsuji
Categories: Cooking
Type: BOOK - Published: 2021-05-19 - Publisher: Vertical Inc

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When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to ha