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Shucked
Language: en
Pages: 365
Authors: Erin Byers Murray
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-10-11 - Publisher: St. Martin's Press

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Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byer
Good Fish
Language: en
Pages: 337
Authors: Becky Selengut
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

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Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips
Chesapeake Oysters
Language: en
Pages: 204
Authors: Katherine J. Livie
Categories: History
Type: BOOK - Published: 2015-10-26 - Publisher: Arcadia Publishing

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This cultural and ecological history explores the rise of Chesapeake’s mighty mollusk from Colonial-era harvesting to contemporary cultivation. Oysters are an
Shucking Oysters
Language: en
Pages: 32
Authors: William H. Dumont
Categories: Oyster fisheries
Type: BOOK - Published: 1925 - Publisher:

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Oysters
Language: en
Pages: 161
Authors: Cynthia Nims
Categories: Cooking
Type: BOOK - Published: 2023-12-05 - Publisher: Sasquatch Books

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For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters