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Fish & Shellfish
Language: en
Pages: 275
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 1996-04-15 - Publisher: Harper Collins

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Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes
Saltbox Seafood Joint Cookbook
Language: en
Pages: 240
Authors: Ricky Moore
Categories: Cooking
Type: BOOK - Published: 2019-08-19 - Publisher: UNC Press Books

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Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moo
Good Fish
Language: en
Pages: 336
Authors: Becky Selengut
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

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It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that har
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
Language: en
Pages: 364
Authors: Naomi Tomky
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: The Countryman Press

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From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise
Fish & Shellfish
Language: en
Pages: 352
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2014-08-14 - Publisher: Random House

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Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discov