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Separation of Functional Molecules in Food by Membrane Technology
Language: en
Pages: 435
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-14 - Publisher: Academic Press

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Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts
Applications of Membrane Technology for Food Processing Industries
Language: en
Pages: 170
Authors: M. SELVAMUTHUKUMARAN
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-14 - Publisher: CRC Press

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Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane pro
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
Language: en
Pages: 890
Authors: C. Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-20 - Publisher: Academic Press

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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundament
Green Membrane Technology Towards Environmental Sustainability
Language: en
Pages: 647
Authors: Ludovic Francis Dumee
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-11 - Publisher: Elsevier

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Green Membrane Technology Towards Environmental Sustainability covers experimental and theoretical aspects of greener membranes and processes. The book fills th
Membrane Technologies
Language: en
Pages: 212
Authors: Katarzyna Staszak
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-03 - Publisher: Walter de Gruyter GmbH & Co KG

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Membrane techniques are an excellent alternative to traditional methods of purification and separation. This book covers issues related to the most recent devel