Seafood Processing By Products
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Language: en
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Type: BOOK - Published: 2014-04-08 - Publisher: Springer Science & Business Media
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and b
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Type: BOOK - Published: 2016-08-23 - Publisher: Springer
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and b
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and senso
Language: en
Pages: 559
Pages: 559
Type: BOOK - Published: 2006-11-30 - Publisher: Woodhead Publishing
Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fis
