Download or read book SB/T 10381-2012 Translated English of Chinese Standard. (SBT 10381-2012, SB/T10381-2012, SBT10381-2012) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-07-21 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the terms and definitions, raw materials, excipients and food additives, technical requirements, hygiene requirements for production processes, inspection methods, inspection rules, labels, marks, packaging, transport, storage, sales and recall requirements of vacuumized soft package for pot-roast meat products. This Standard is applicable to the production, inspection and sales for the product defined in 3.1.