Role of Microbes in Industrial Products and Processes

Role of Microbes in Industrial Products and Processes
Author :
Publisher : John Wiley & Sons
Total Pages : 437
Release :
ISBN-10 : 9781119901174
ISBN-13 : 1119901170
Rating : 4/5 (170 Downloads)

Book Synopsis Role of Microbes in Industrial Products and Processes by : Sanjay Kumar

Download or read book Role of Microbes in Industrial Products and Processes written by Sanjay Kumar and published by John Wiley & Sons. This book was released on 2022-10-10 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: ROLE OF MICROBES IN INDUSTRIAL PRODUCTS AND PROCESSES The book covers recent breakthroughs and highlights the major role microbes play in industrial products and processes. With the advent of industrial biotechnology, microbes became popular as cell factories, and with the recent advancements in recombinant DNA technology, the application of microorganisms in various sectors has increased enormously for the development of various processes and products. Role of Microbes in Industrial Products and Processes covers recent breakthroughs and highlights the major role microbes play in industrial products and processes. It mainly focuses on the bio-refinery concept where bio-energy production and wastewater treatment are done simultaneously using micro-algae. Additionally, this book describes the role of microbes involved in the production of various enzymes, organic acids, and bio-polymers. It also provides detailed insight on modeling and simulation of bioprocess for the production of sugar alcohol; recovery of value-added products from organic waste using microbes is also reported. Detailed insights into the treatment of wastewater released from various industries, especially pharmaceutical wastewater, are given. Audience The book is intended for researchers, scientists, and postgraduates in chemical/biochemical engineering and bioprocess engineering, and others working in the domain of food microbiology, bioenergy/refinery, waste valorization to value-added products, and microbial production of bioplastics, sugar alcohols, enzymes, and organic acids.


Role of Microbes in Industrial Products and Processes Related Books

Role of Microbes in Industrial Products and Processes
Language: en
Pages: 437
Authors: Sanjay Kumar
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-10 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

ROLE OF MICROBES IN INDUSTRIAL PRODUCTS AND PROCESSES The book covers recent breakthroughs and highlights the major role microbes play in industrial products an
Microorganisms In Industry And Environment: From Scientific And Industrial Research To Consumer Products - Proceedings Of The Iii International Conference On Environmental, Industrial And Applied Microbiology (Biomicroworld2009)
Language: en
Pages: 736
Authors: Antonio Mendez-vilas
Categories: Science
Type: BOOK - Published: 2010-12-09 - Publisher: World Scientific

DOWNLOAD EBOOK

This book aims to disseminate the most current research in applied microbiology presented at the III International Conference on Environmental, Industrial and A
Industrial Microorganisms
Language: en
Pages: 320
Authors: Richard H. Baltz
Categories: Science
Type: BOOK - Published: 1993 - Publisher: ASM Press

DOWNLOAD EBOOK

This book is based on the proceedings of the 5th ASM Conference on the Genetics and Molecular Biology of Industrial Microorganisms held in Bloomington, Indiana
Microbial Energy Conversion
Language: en
Pages: 568
Authors: Zhenhong Yuan
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-22 - Publisher: Walter de Gruyter GmbH & Co KG

DOWNLOAD EBOOK

The book provides an overview on various microorganisms and their industrialization in energy conversion, such as ethanol fermentation, butanol fermentation, bi
Microbial Production of Food Ingredients and Additives
Language: en
Pages: 520
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-04 - Publisher: Academic Press

DOWNLOAD EBOOK

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on ho