Rod and River, Or Fly-Fishing for Salmon, Trout and Grayling (Classic Reprint)

Rod and River, Or Fly-Fishing for Salmon, Trout and Grayling (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 392
Release :
ISBN-10 : 0484605496
ISBN-13 : 9780484605496
Rating : 4/5 (496 Downloads)

Book Synopsis Rod and River, Or Fly-Fishing for Salmon, Trout and Grayling (Classic Reprint) by : Arthur Thomas Fisher

Download or read book Rod and River, Or Fly-Fishing for Salmon, Trout and Grayling (Classic Reprint) written by Arthur Thomas Fisher and published by Forgotten Books. This book was released on 2017-12-24 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Rod and River, or Fly-Fishing for Salmon, Trout and Grayling As long as there are rivers, and fish in them, so long there will be fishermen. The brotherhood of anglers is large, and the methods they employ to catch fish many and various. It is my intention to treat of fishing for salmon, trout, and grayling only in the following pages, restricting myself to the consideration of these three varieties Of the Salmonidae, their capture by means of the artificial fly, and the natural flies which form food for trout and grayling. Scores of books have from time to time been written on matters piscatorial, and it may be said, Still they come.' I have the audacity to add yet another volume to the long list of such works already existing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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