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Bread Revolution
Language: en
Pages: 0
Authors: Duncan Glendinning
Categories: Bread
Type: BOOK - Published: 2012 - Publisher:

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Affordable, easy recipes to make bread making accessible to everyone from novices through to experienced cooks. Contains 60 recipes including enriched white bre
Artisan Sourdough Made Simple
Language: en
Pages: 210
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Bread Toast Crumbs
Language: en
Pages: 258
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Baking with the Bread Lady
Language: en
Pages: 273
Authors: Sarah Gonzalez
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Zondervan

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This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple dessert
Paul Hollywood's Bread
Language: en
Pages: 231
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2014-09-11 - Publisher: Bloomsbury Publishing

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Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lo