Restaurant Man
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Language: en
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Type: BOOK - Published: 2013-07-30 - Publisher: Penguin
The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s K
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Pages: 256
Pages: 256
Type: BOOK - Published: 2014-05-06 - Publisher: Simon and Schuster
The Orangette blogger and author of the best-selling A Homemade Life describes how her husband's decision to open and run a pizza restaurant sparked a first cri
Language: en
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Pages: 559
Type: BOOK - Published: 2015-06-23 - Publisher: Victory Belt Publishing
Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the des
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-07-15 - Publisher: Ten Speed Press
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyon
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2011-02-02 - Publisher: Ten Speed Press
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant o