Regulating Safety Of Traditional And Ethnic Foods
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Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 2015-11-25 - Publisher: Academic Press
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of
Language: en
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Pages: 278
Type: BOOK - Published: 2018-09-18 - Publisher: Academic Press
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2017-04-28 - Publisher: Edward Elgar Publishing
Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding inter
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2009-11-11 - Publisher: Academic Press
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2021-05-21 - Publisher: Academic Press
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans,
