Rapid Flavor Development in Cheese Using Selected Microbial Enzymes
| Author | : Vijay Kumar (Microbiologist.) |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 1979 |
| ISBN-10 | : OCLC:223501751 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Rapid Flavor Development in Cheese Using Selected Microbial Enzymes by : Vijay Kumar (Microbiologist.)
Download or read book Rapid Flavor Development in Cheese Using Selected Microbial Enzymes written by Vijay Kumar (Microbiologist.) and published by . This book was released on 1979 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
