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Quality and Safety of Meat Products
Language: en
Pages: 154
Authors: Begoña Panea
Categories: Science
Type: BOOK - Published: 2020-11-13 - Publisher: MDPI

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Food safety is a major problem around the world, both with regard to human suffering and with respect to economic costs. Scientific advances have increased our
Quality and Safety of Meat Products
Language: en
Pages: 154
Authors: Begoña Panea
Categories:
Type: BOOK - Published: 2020 - Publisher:

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Food safety is a major problem around the world, both with regard to human suffering and with respect to economic costs. Scientific advances have increased our
Meat Products Handbook
Language: en
Pages: 671
Authors: G Feiner
Categories: Technology & Engineering
Type: BOOK - Published: 2006-09-29 - Publisher: Elsevier

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There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over
Emerging Technologies in Meat Processing
Language: en
Pages: 451
Authors: Enda J. Cummins
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-19 - Publisher: John Wiley & Sons

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Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu
Poultry Meat Processing and Quality
Language: en
Pages: 405
Authors: G Mead
Categories: Technology & Engineering
Type: BOOK - Published: 2004-06-01 - Publisher: Elsevier

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Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competit