Related Books

Putting Meat on the American Table
Language: en
Pages: 198
Authors: Roger Horowitz
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: JHU Press

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This book explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference
Putting Meat on the American Table
Language: en
Pages: 200
Authors: Roger Horowitz
Categories: History
Type: BOOK - Published: 2006 - Publisher: JHU Press

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How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Tab
Red Meat Republic
Language: en
Pages: 362
Authors: Joshua Specht
Categories: History
Type: BOOK - Published: 2020-10-06 - Publisher: Princeton University Press

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"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States
Animals as Food
Language: en
Pages: 422
Authors: Amy J. Fitzgerald
Categories: Business & Economics
Type: BOOK - Published: 2015-07-01 - Publisher: MSU Press

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Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as
The Meat Racket
Language: en
Pages: 384
Authors: Christopher Leonard
Categories: Business & Economics
Type: BOOK - Published: 2014-02-18 - Publisher: Simon and Schuster

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A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's ta