Pseudocereals
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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2024-04-08 - Publisher: CRC Press
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2024-02-14 - Publisher: BoD – Books on Demand
Although they are neither technically classified as grasses nor as actual cereal grains, pseudocereals are plants that yield fruits or seeds that are utilized a
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2023-03-27 - Publisher: Elsevier
Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-09-20 - Publisher: Woodhead Publishing
Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media
This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and
