Professional Chef Level 2 Diploma
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping
Language: en
Pages: 614
Pages: 614
Type: BOOK - Published: 2007 - Publisher:
Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2010-07 - Publisher: Cengage Learning
Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the VRQ level 3 and the Advanced Diploma in Food Prep
Language: en
Pages: 1474
Pages: 1474
Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Cengage Learning
Take your first steps towards a career as a top chef with Professional Chef Level 1. Written in a clear, easy-to-follow style and packed with illustrations thro
