Processed Cheese and Analogues

Processed Cheese and Analogues
Author :
Publisher : John Wiley & Sons
Total Pages : 383
Release :
ISBN-10 : 9781444341836
ISBN-13 : 1444341839
Rating : 4/5 (839 Downloads)

Book Synopsis Processed Cheese and Analogues by : Adnan Y. Tamime

Download or read book Processed Cheese and Analogues written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2011-05-03 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.


Processed Cheese and Analogues Related Books

Processed Cheese and Analogues
Language: en
Pages: 383
Authors: Adnan Y. Tamime
Categories: Technology & Engineering
Type: BOOK - Published: 2011-05-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislati
Cheese Problems Solved
Language: en
Pages: 425
Authors: P L H McSweeney
Categories: Technology & Engineering
Type: BOOK - Published: 2007-06-30 - Publisher: Elsevier

DOWNLOAD EBOOK

Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and i
Structure of Dairy Products
Language: en
Pages: 304
Authors: Adnan Y. Tamime
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing
Fundamentals of Cheese Science
Language: en
Pages: 803
Authors: Patrick F. Fox
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-22 - Publisher: Springer

DOWNLOAD EBOOK

This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chem
Cheese For Dummies
Language: en
Pages: 426
Authors: Culture Magazine
Categories: Cooking
Type: BOOK - Published: 2012-08-02 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of