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Probiotic Foods for Good Health
Language: en
Pages: 228
Authors: Beatrice Trum Hunter
Categories: Health & Fitness
Type: BOOK - Published: 2008 - Publisher: Basic Health Publications, Inc.

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Probiotic foods are fermented foods cultured by live beneficial microorganisms. Those most familiar to us are yogurt, sauerkraut, kefir, and buttermilk. Many mo
The Microbiome Diet
Language: en
Pages: 354
Authors: Raphael Kellman
Categories: Health & Fitness
Type: BOOK - Published: 2014-07-01 - Publisher: Da Capo Lifelong Books

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First diet book connecting the microbiome with healthy weight loss; featuring an easy wellness program with a 3-phase diet.
Cultured Food for Life
Language: en
Pages: 256
Authors: Donna Schwenk
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: Hay House, Inc

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Donna Schwenk’s world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answe
Cultured Food for Health
Language: en
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Authors: Donna Schwenk
Categories: Health & Fitness
Type: BOOK - Published: 2015-11-03 - Publisher: Hay House, Inc

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If you’re having digestive problems or feeling sick and rundown—or if you simply want to feel better and have more energy—this is the book for you. In Cul
Probiotics and Prebiotics in Foods
Language: en
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Authors: Adriano Gomes da Cruz
Categories: Health & Fitness
Type: BOOK - Published: 2021-03-23 - Publisher: Academic Press

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Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food a