Prehistoric Cookery
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Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and t
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Type: BOOK - Published: 2016-12-31 - Publisher: Oxbow Books
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear
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Type: BOOK - Published: 2017-03-13 - Publisher: Fonthill Media
From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open