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Preharvest Modulation of Postharvest Fruit and Vegetable Quality
Language: en
Pages: 538
Authors: Mohammed Wasim Siddiqui
Categories: Science
Type: BOOK - Published: 2017-07-14 - Publisher: Academic Press

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of inte
Advances in Postharvest Fruit and Vegetable Technology
Language: en
Pages: 392
Authors: Ron B.H. Wills
Categories: Technology & Engineering
Type: BOOK - Published: 2016-02-03 - Publisher: CRC Press

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Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in
Food Tech Transitions
Language: en
Pages: 174
Authors: Cinzia Piatti
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-23 - Publisher: Springer Nature

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The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think ab
Postharvest Biology and Technology of Temperate Fruits
Language: en
Pages: 417
Authors: Shabir Ahmad Mir
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-29 - Publisher: Springer

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This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit
Handbook of Food Preservation
Language: en
Pages: 1526
Authors: Mohammad Shafiur Rahman
Categories: Technology & Engineering
Type: BOOK - Published: 2020-06-10 - Publisher: CRC Press

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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte