Prairie Kitchen Sampler

Author	: E. Mae Fritz
Publisher	: Hyperion
Total Pages	: 442
Release	: 1993-02-01
ISBN-10	: 1562829149
ISBN-13	: 9781562829148
Rating	: 4/5 (148 Downloads)

DOWNLOAD EBOOK

Book Synopsis Prairie Kitchen Sampler by : E. Mae Fritz

Download or read book Prairie Kitchen Sampler written by E. Mae Fritz and published by Hyperion. This book was released on 1993-02-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over sixty years of recipes and reminiscences from the life of Nebraska farmwife Alice Mickish Hendrickson, as told to her daughter.

Prairie Kitchen Sampler Related Books

Language: en
Pages: 442

Prairie Kitchen Sampler

Authors: E. Mae Fritz

Categories: Cooking

Type: BOOK - Published: 1993-02-01 - Publisher: Hyperion

DOWNLOAD EBOOK

Contains over sixty years of recipes and reminiscences from the life of Nebraska farmwife Alice Mickish Hendrickson, as told to her daughter.

Language: en
Pages: 431

Prairie Kitchen Sampler

Authors: E. Mae Fritz

Categories: Cooking

Type: BOOK - Published: 1988 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 563

Pot on the Fire

Authors: John Thorne

Categories: Cooking

Type: BOOK - Published: 2011-04-01 - Publisher: Macmillan + ORM

DOWNLOAD EBOOK

Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisse

Language: en
Pages: 0

The Prairie Girl's Guide to Life

Authors: Jennifer Worick

Categories: Cookery

Type: BOOK - Published: 2007 - Publisher: Taunton

DOWNLOAD EBOOK

Teaches the skills of pioneer crafts such as braiding hair, panning for gold, laying a fire, spinning yarn, milking a cow, predicting the weather, making a nigh

Language: en
Pages: 1092

Encyclopedia of American Food and Drink

Authors: John F. Mariani

Categories: Cooking

Type: BOOK - Published: 2014-02-04 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 19