Poultry Quality Evaluation
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Language: en
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Type: BOOK - Published: 2017-08-01 - Publisher: Woodhead Publishing
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority
Language: en
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It is a universal truth that, across numerous traditions, poultry meat continued a great part of human diet packed with high quality nutrients like, protein, vi
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2013-11-09 - Publisher: Springer
The theme for this volume was chosen because no previous book has discussed the quality attributes of meat, poultry and fish and the methods that can be utilize
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Pages: 56
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Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2011-04-28 - Publisher: Elsevier
The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processi
