Download or read book Poultry Diseases and Meat Hygiene written by Drago C. Herenda and published by Wiley-Blackwell. This book was released on 1999-05-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an easy-to-understand baseline pathology reference that presents all information needed in North American slaughterhouses and poultry production operations to identify and diagnose pathological problems and evaluate the suitability of poultry carcasses (chicken, turkeys, ducks, and geese). Included are 405 full colour photographs of lesions, supported by descriptive findings, 31 additional illustrations, and additional data.