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Pie & Whiskey
Language: en
Pages: 273
Authors: Kate Lebo
Categories: Literary Collections
Type: BOOK - Published: 2017-10-24 - Publisher: Sasquatch Books

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"an anthology that’s ... eclectic, drunk and delicious." —The New York Times If you love pie, whiskey, and good writing, this collection of funny and heartb
Joy the Baker Cookbook
Language: en
Pages: 562
Authors: Joy Wilson
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Hachette Books

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Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone
Pie School
Language: en
Pages: 290
Authors: Kate Lebo
Categories: Cooking
Type: BOOK - Published: 2023-08-01 - Publisher: Sasquatch Books

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Pie baking has never been easier with this gorgeous dessert cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust. Here are re
Baked Elements
Language: en
Pages: 731
Authors: Matt Lewis
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: ABRAMS

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From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients. In Baked Elements, the dynamic owners
Jubilee
Language: en
Pages: 322
Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: Clarkson Potter

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“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IAC