Picassos Kitchen
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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2018-06-15 - Publisher:
Picasso's Kitchen delves, for the first time, into the relationship between Picasso and cooking. Food and kitchenware are present in many of his still-lifes, su
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2016 - Publisher:
"The French Riviera, spring 1936. It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the k
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2021-11-02 - Publisher: Farrar, Straus and Giroux (BYR)
A Schneider Family Book Award Honor Book for Teens "Raw and unflinching . . . A must-read!" --Marieke Nijkamp, #1 New York Times-bestselling author of This Is W
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Prestel Publishing
Published on the occasion of the exhibition Picasso Black and White. Curated by Carmen Gimaenez, Stephen and Nan Swid Curator of Twentieth-Century Art, Solomon
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 2021-01-14 - Publisher:
A compelling reflection on the origins of cooking by Ferran Adrià , the most creative and influential chef of the 21st century.
